Details
Extends shelf life · Prevents growth of aerobic pathogens and spoilage organisms, including molds · Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbates, benzoates, etc · Use with gas flushing / vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package. · Significantly improves keeping qualities of polyunsaturated fats and oils · Helps retain fresh-roasted flavor of coffee and nuts · Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods · Prevents oxidation of vitamins A, C and E · Extends life of pharmaceuticals · Inhibits mold in natural cheeses and other fermented dairy products · Delays non-enzymatic browning of fruits and some vegetables · Inhibits oxidation and condensation of red pigment of most berries and sauces
Additional Information
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