Details
An excellent cookbook of over 300 fast,
simple, food storage recipes using grains, legumes, and sprouting seeds, in
addition to fresh fruits and vegetables. Whether you're preparing for Y2K or
other natural or man-made disasters, this book will show you how to make great
basic meals from healthful, wholesome ingredients. Learn how to cook whole
grains in only 3 minutes, cheeses and puddings in only 3 minutes, and complete
meatless meals in 30 minutes or less! This book contains delicious, low-fat,
"heart-healthy" meals in these three easy-to-follow sections:
Introduction to Natural Foods - using whole
grains and dried legumes (beans, peas and lentils).
Sprouting - techniques and tasty recipes for
every meal of the day.
Powdered Milk - 3-Minute Powdered Milk
Cheeses, Yogurt, and other milk favorites.
Breakfasts, Lunches, Dinners, Snacks and
Desserts the whole family will love!
Additional Information
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