Corn - Organic

Great for making corn bread. Just grind the same way you do your wheat.

Recipe: Polenta

• 5 Cups Water or Vegetable Stock
• 1 Cup Cornmeal
• 1 tsp Salt
• 2 Tbs Butter
• 1 Cup grated Parmigiano-Reggiano or Asiago Cheese

1. Heat Water or stock to a boil in a heavy sauce pan; add salt.
2. Slowly pour cornmeal into the boiling water, stirring constantly with a wooden spoon to avoid lumps,
3. Turn the heat down and stir frequently for about 15 minutes until thickened.
4. Stir in your chosen additions such as cheese, portabello mushrooms, roasted garlic, fresh herbs, etc.
5. Serve in bowls and top with mushrooms, herbs or freshly grated cheese.