Details
Soft white wheat is generally used for cookies, crackers and other baked goods that do not require high gluten content. This grain is lower in protein. It is not intended for making great bread, but it will perform well in most other baking applications.
Available in 1 lb. bag, 50 lb. bag, or 45 lb. bucket.
Available in 1 lb. bag, 50 lb. bag, or 45 lb. bucket.