Spelt Berries - Organic

The origin of spelt has been traced all the way back to the first cultivation's of grain, around 500 BC. Today it has found its niche in the human food industry as a substitute for wheat or other gluten containing grains. Many who have allergic reactions to regular grains are able to consume spelt and still enjoy a diet with grain protein and soluble fiber. This grain is a little tougher to bake with, but most bakers manage predictable results in a full spectrum of gluten free baked products.

Organic
Available in 1 lb. or 50 lb. bags