Details
No More Bricks - Successful Whole Grain Bread Made Quick & Easy
Part Two contains detailed instructions of how to make bread with ANY type of mixer or machine, or by hand. Each recipe is scaled in four different batch sizes (1,2,3, or 6 loaves), so you can fit the capacity of your machine, without the guess work! Once you've mastered the basics, you can follow my suggestions for creating your own unique bread recipes on the reproducible blank recipe chart. 148 pages with 75 photos. Free U.S. Media Mail shipping. Books inscribed by the author upon request. |
The Reviews Are In
for No More Bricks!
Excerpted review by The Old Schoolhouse Magazine
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"This 146-page guide...is packed full of easy-to-follow instructions, fascinating information about the how's and why's of bread-baking, and a number of clear, black-and-white photographs to reinforce what the author is explaining. It's a large paperback book (8½ x 11") ... No More Bricks! is divided into two parts. In part one, "Bread Class," the author takes the reader on a journey of ... topics like: "What makes bread so hard?" "The case for grinding your own flour," "Mysterious Gluten," and my personal favorite, "Getting to know grains and flours." I had no idea there were so many different kinds of wheat and other grains. The brief history of the grains (as well as the story of white flour) is explored. Told with humor and wit, this part of the book is just plain fun to read, as well as educational. All of the basic reasons bread doesn't turn out--and what to do to fix it--are included. Answers to questions like why it's important to knead the bread for a certain length of time or which mixer is best for your needs makes the whole process understandable for even a "clueless" beginner.
Besides being a unique and practical bread-making book, I found No More Bricks! to be the perfect textbook for a unit study on wheat--from grain to bread...
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