Details
Wildflour endeavors to teach the beginning
Bosch mixer(or whatever mixer you own) user, hand kneader or the seasoned baker
a new twist on baking with wholegrains as well as using freshly milled flours
from a variety of grains. Learn to bake soft and fluffy 100 percent whole wheat
bread in under 2 hours. 173 pages with a spread of pictures.
Additional Information
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